This hand-picked bean comes from a tropical region. Due to the high humidity of 70-80% and the monsoon rain, this coffee can absorb a lot of moisture and thereby develops a fancy aroma. The Bababudandiri region is the birthplace of Indian coffee growing. The Sage to the Sufi Saints in the 16th Century of the first seven raw beans in the pilgrimage to the Mecca smuggled from the Yemen to India. Previously, the export of roasted beans was common, so that no one could grow his own plants and the Yemeni livelihood was secured.