Beschreibung
If you’ve always been ambitious cappuccino drinkers, but your coffee at home doesn’t look that good yet, if you’re new to gastronomy and want to make an impression on your new job, or if you just want to get an insight into barista training, this course is for you.
In this course you will learn the art of milk pouring. Of course, not only cow’s milk is used, but also, depending on demand, some vegetable milk varieties that we have in our assortment. We will deal with tips and tricks for the craft, but of course we won’t let you go without some background information about milk.
