Beschreibung

You don’t cook a mocha – you celebrate it!

Probably the most original way of preparing the coffee bean comes from the East, which is still widespread in the entire Turkish-Arab cultural region right up to the Balkans. In a special jug, water (usually with sugar) is boiled and then, depending on your preference and taste, the fine mocha powder is added in teaspoons. The Arabic mocha is usually seasoned with cardamom and served very hot when unsweetened.