Before coffee can be enjoyed as the drink we know it, an infinite number of work steps take place that cannot be influenced by us up to a certain point. For this reason, the first part of our sensory course deals with the background of the drink: Where does coffee come from? How is it grown? What is the path from the plant to the ready-to-export coffee bean? We will take a closer look at the different stages of the coffee process and look at the differences between the regions, the variety and the processing.