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Bakeliet Kaffee / YirgacheffeEthiopia

Description

The Yirgacheffe coffee micro-region is located in Sidamo, but coffee from this regions is marketed under its own name because of its distinctively complex profile. Sidamo, including the micro-regions, is Ethiopa’s most productive coffee producing region. In the Yirgacheffe region, quality coffee is typically grown at altitudes between 1700 and 1900m.
Even though this Yirgacheffe Q lot was conceived as a „conventional“ Yirgacheffe, the quality in the cup is truly stunning. The coffee has a zingy profile with delicious floral tones, juicy and bright citrus with a sugary sweet finish.

Additional information

Weight 250 g
Weight

, ,

Yirgacheffe

Ethiopia

Tasting notes: Citrus, jasmin, nectarine
Body: Body Pronounced
Acidity: Mild
Sweetness: Jammy
Farm: Yirgacheffe
Region: Sidamo
Process: Washed
Elevation:1700 – 1900 m

This product is currently out of stock and unavailable.

SKU: coffee-yirgacheffe Category:
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