The Yirgacheffe coffee micro-region is located in Sidamo, but coffee from this regions is marketed under its own name because of its distinctively complex profile. Sidamo, including the micro-regions, is Ethiopa’s most productive coffee producing region. In the Yirgacheffe region, quality coffee is typically grown at altitudes between 1700 and 1900m. Even though this Yirgacheffe Q lot was conceived as a „conventional“ Yirgacheffe, the quality in the cup is truly stunning. The coffee has a zingy profile with delicious floral tones, juicy and bright citrus with a sugary sweet finish.