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Samuel Macharia and his family have been growing this coffee since 1995 on an area of 3.3 hectares. They have been members of Sucafina Kenya since 2017 and since then have been receiving higher prices for their coffee and benefiting from training and education, which in turn benefits the quality of the coffees.
By combining old and new varieties, this coffee is particularly resistant when grown and has wonderfully juicy cherries that produce so much delicious aroma.