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Bakeliet Kaffee / HuehuetenagoGuatemala


Farm: various smallholder producers
Region: Huehuetenago Department
Variety: Coturra/ Catual/ Pacas/ Bourbon
Process: Washed
Elevation: 1500-1800m

Additional information


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Tempting, bold sweetness tastes like marzipan and pome fruit. Enormous body with only some traces of acidity.

We are quite thrilled to now be able to offer our beloved coffee from Huehuetenago as a certified organic product. COMAL initiative, a collaboration of 88 coffee producers of the region, brought this beauty on the market. 22 members of the collaboration by now produce organic coffee only.

Planted and harvested at between 1400 and 1900 meters above sea level, this coffee is processed by the local farmers themselves, since centralized washing stations are rather uncommon in Guatemala. COMAL then takes responsibility for grading, selling and exporting the product.

This product is currently out of stock and unavailable.

SKU: coffee-huehuetenago Category: