Brew coffee directly into the pot – with the Coffee Dribbler, this is an experience for all the senses. You simply place the Coffee Dribbler on a glass, porcelain or vacuum jug, add medium to coarsely ground coffee powder into the filter and pour gradually circularly hot water.
As an orientation, we can recommend 60 g of coffee for about 8 cups.
For an optimal result, another tip: When first brewing, carefully moisten the fresh roasted coffee with a little water and let it swell briefly. Distribute the further infusion in several infusions and pour the water circularly, so the water comes to the whole coffee powder. For cleaning, it is recommended to wash the coffee dribbler regularly with detergent or to clean it in the dishwasher.